Meze Atlas, Greens and salads

Çoban Salatası

Name: Çoban Salatası
Prep time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 ripe tomatoes; 2 cucumbers; 2 green peppers; 1 small onion; ½ bunch parsley; ½ tsp salt; 3 tbsp olive oil; 2 tbsp lemon juice or wine vinegar

/cho·BAN sa·la·ta·SUH/

Chopped salad of tomato, cucumber, pepper, onion and parsley

4serves

15 minactive time

Goes with

Rakı

A sharp, crunchy salad that resets the palate between richer meze.

Also good with beer.

Our chef's recipe, coming soon. This is the classic version, as it is made on most meyhane tables.

Ingredients

3ripe tomatoes
2cucumbers
2green peppers
1small onion
½ bunchparsley
½ tspsalt
3 tbspolive oil
2 tbsplemon juice or wine vinegar

Method

Cut the tomatoes, cucumbers and peppers into small dice.
Slice the onion thinly and rub it with the salt.
Chop the parsley and toss everything with the oil and lemon juice just before serving.