Meze Atlas, Greens and salads

Roka Salatası

Name: Roka Salatası
Prep time: 10 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 150 g roka (rocket); 1 small red onion, thinly sliced; ½ tsp sumac; ¼ tsp salt; 3 tbsp olive oil; 1 tbsp lemon juice

/RO·ka sa·la·ta·SUH/

Rocket with red onion, lemon and olive oil

4serves

10 minactive time

Goes with

Rakı

The peppery leaves match the bite of rakı and freshen the mouth for fish.

Also good with white wine.

Our chef's recipe, coming soon. This is the classic version, as it is made on most meyhane tables.

Ingredients

150 groka (rocket)
1small red onion, thinly sliced
½ tspsumac
¼ tspsalt
3 tbspolive oil
1 tbsplemon juice

Method

Wash and dry the rocket and trim long stems.
Rub the onion with the sumac and salt.
Toss the rocket and onion with oil and lemon juice and serve at once, often alongside grilled fish.